The scent of fresh oysters from the bay, their shells cracking as they sizzle over massive BBQs; the aroma of ramen that has been marinated for days in mirin and miso; sake that has been meticulously poured into vintage china carafes and warmed slowly in water. You may find a feast wherever you go in the Land of the Rising Sun thanks to the Food Festival In Japan, which appeals to all five senses. Bring an empty stomach to one of this Food Festival In Japan and fill it with wonderful Japanese cuisine. Let’s explored our article!
10 Most Delicious Food Festival In Japan You Must Try
1. Furusato Matsuri, Tokyo
The Furusato Matsuri in the Tokyo Dome is where you can learn exactly what Japanese cuisine entails. Pick up Japanese fare from all around the nation as you browse the Food Festival In Japan, from sweet Okinawan pineapple flavored with peach to the wholesome Ainu staples of Hokkaido. From time-honored dances to incredible elaborate paper float parades, traditional acts take center stage. By the time you return to your hotel in Tokyo, you will be an authority on the diverse cultures of Japan.
2. Miyajima Oyster Festival, Hiroshima
Making travel plans from Hiroshima to Miyajima? This peaceful island is well known for its amiable deer and mist-covered hilltop temples, but its most delectable export is oysters, which are found in the seas below Itsukushima Shrine. Every February, the already-bustling ferry port comes alive with the sound of taiko drums and the salty aroma of seafood as oysters at the height of succulence are hauled ashore and cooked to perfection in fried, grilled, and tempura batter. Naturally, curious crowds looking for an out-of-this-world inexpensive meal gobble up the oysters.
3. Summer Festival, Sapporo
Although there is more to Japanese beer than Asahi and Sapporo, the largest city in Hokkaido is unquestionably the finest location to begin. The Summer Festival showcases the best of Japanese cuisine and beverage. For eight weeks, Odori Park, which spans over 12 city blocks, transforms into a massive beer garden, pouring craft brews from all around Japan and the rest of the world. If you’re fortunate enough to get a seat on Kirin Block, you’ll find the Bikuri Tower, a pitcher of beer that stands 3 feet tall (0.9 meters) and offers the ideal pour.
4. Meguro Sanma Matsuri, Tokyo
The origin of this fishy free-for-all in Tokyo is attributed to a folktale about a picky feudal lord. A villager gave the passing lord a platter of grilled and salted Sanma (Pacific saury) fish because he had forgotten to eat lunch. The lord was addicted, but his chef was unable to imitate the straightforward flavor sensation he had encountered while traveling. Since then, Sanma, where more than 5,000 of them are distributed for free during a festival in September, has been linked to the inland suburb of Meguro. If you’re hoping for a taste, arrive early.
5. Sake Spring, Kyoto
Two terms are essential to understand during this yearly celebration of Japanese cuisine and rice wine: “Nihonshu,” the Japanese word for sake, and “Kanpai,” which means “Cheers!” This festival is held in Kyoto, the historic capital of Japan, which produces stunningly smooth rice wine thanks to clean underground spring water sources. Sake comes in over 150 different varieties. Have your sake hot or cold and enjoy it while dancing to local DJs. You may also have some hot ramen to help you soak up the alcohol.
6. Mochitsuki (All over Japan)
chewy group Let’s assemble now! Japan has a New Year’s custom known as mochitsuki. Although this doesn’t have a special event like the others on the list, it is still worth participating in this time-honored custom. On New Year’s, you may easily catch folks pounding the mochi at shrines all around Japan. If you spend New Year’s in Japan, you must experience it. Children and adults alike gather to pound their mochi. Ask a local to direct you if you need help finding the location if you are unsure. Quite intriguing, huh?
7. French Fries of All Varieties
While french fries may be found all around the world, the variety served at Japanese festivals might not be like any others you have had. This salty, crispy snack is known as “furaido poteto” (fried potato) in Japanese and is available as standard French fries, large, long-cut fries in a tray (like the one in the picture above), or in a bag with seasoning that needs to be shaken to mix. Additionally, there are some distinctive Japanese flavors that are worth trying, such as nori shio (seaweed flakes with salt).
8. Nabe Festival In Tokyo
Traditional Food Festival In Japan called nabe typically includes broth, meat or fish, and vegetables. An annual festival in Tokyo honors this delectable Food Festival In Japan since it’s one of the best ways to stay warm on a chilly day. At the event, a variety of restaurants will set up shop, allowing you the chance to sample nabe as it is understood in various parts of Japan.
9. Furusato Matsuri (Tokyo)
One of the many Food Festival In Japan where you may sample all of the country’s different cuisines is the Furusato Food Festival In Japan l. The celebration takes held in the Tokyo Dome during the second week of January. I’m sure you can guess how big the scale is. If you’re unsure of the type of regional Food Festival In Japan to look for.
Would you like to see Japan in its entirety but be constrained by time constraints or a lack of resources to do so? It’s nearly like visiting Japan for a single day. A portion of the profits will support the relief efforts for Japan’s natural disasters. Additionally, depending on the time day, and reservations, Tokyo Dome admission costs range from 1,000 to 1,500 yen.
10. Miyajima Oyster Festival
Are you aware that the oyster season in Japan lasts from January to March? The first weekend in February will mark the start of the Miyajima Oyster Festival. Only the freshest oysters prepared in various ways are offered. This event should be on your bucket list if you like oysters. Additionally, this festival celebrates one of the most well-known Food Festival In Japan.
Additionally, in front of Miyajima Pier every February, tourists may get the finest oysters for a great price. Additionally, popular Food Festival In Japan includes grilled oysters, oyster okonomiyaki, oyster dote nabe, and oyster stew.
Conclusion:
Every culinary festival has a special appeal about it. Check out the top Food Festival In Japan you must try to make it simpler to select specific cuisine that suits your palate. Bring a special someone with you to make the event even more memorable. One piece of advice: bring your camera and dress comfortably because you’ll be eating a variety of Food Festival In Japan and will want to capture them on camera to remember them in your own nation. Additionally, it will be difficult to find a festival in Japan that accepts credit cards, so make sure you pack a ton of cash and spare change.
